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Cody Auger, chef/owner of Nimblefish in Portland, Oregon, breaks down 11 whole fish and turns them each into a single piece of nigiri. Watch as he scales, fillets and prepares Red Sea Bream (Tai), ...

Eating sustainably doesn't always go down well when it comes to sushi. While many seafood restaurants have dropped overfished species such as sea bass, swordfish, Atlantic cod and monkfish from their ...

A plate of sushi with one being picked up with chopsticks - Alexander Spatari/Getty Images From grocery store California rolls to those artful, piled-high specialty rolls at your favorite sushi spot, ...