Making your own fermented foods with Mason jars is surprisingly easy, but it helps if you use the right kind of Mason jars.

This is how I bottle my homemade fermented sauerkraut. This batch took me about 10 days of fermenting to get the taste just ...

Fermenting your own sauerkraut at home is simple. All you need is cabbage, salt, water, and time. Just remember to check on ...

It’s the German counterpart to Korean kimchi: sauerkraut. The fermented white cabbage is making a real comeback, especially ...

This video gives a quick explanation on how to use a recycled pickle jar for lacto fermentation purposes with an example of sauerkraut. It is not how to make sauerkraut but more so how lacto ...

This is a short cut for those who want a fast recipe, cutting out the traditional two-stage salting process. Try both methods and see if you can tell the difference. You can use any whole cabbage, ...

From delicious dumplings to hearty soups, discover Nepal's most iconic dishes and the flavors that define the mountainous ...

Farm arts Collective will present a fermentation workshop on Sunday, October 19 at the Agri-Cultural Center on Willow Wisp ...

Some of the healthiest condiments you can buy are olive oil, hummus, salsa, guacamole, Greek yogurt, kimchi, nut and seed butter, and marinara.

In an era where a basic sandwich at a chain can set you back $15, finding hearty, handcrafted European fare for under $12 feels like discovering buried treasure. The dining area is simple but charming ...