I’m one of those people who often overlooks cabbage when I go grocery shopping. When I do grab some, it’s typically for topping fish tacos, cooking with corned beef or using to make coleslaw. But ...

With its first Michelin star and a strong culture of slow food, the Serbian capital is transforming its culinary reputation and revitalising traditional Balkan cooking by embracing old-world methods.

“Traditionally sauerkraut is fermented slowly at lowish temperatures – two to four weeks at around 15–20°C – to give enough time for the sourness to properly develop,” explains scientist and gut ...

From reproductive rights to climate change to Big Tech, The Independent is on the ground when the story is developing. Whether it's investigating the financials of Elon Musk's pro-Trump PAC or ...

Cabbage is one of those unassuming vegetables that packs more of a punch than you might think, and Martha Stewart knows just how to give it a fall twist.

Cabbage is a versatile vegetable that serves as a fantastic side dish for a variety of main courses, from a sausage and potato traybake to a chicken roast dinner. While some are not a fan of this ...

The journey of a red cabbage, from a tiny seed to a vibrant, dense head, is a rewarding process for any gardener. After the plant establishes its roots and sprouts its initial leaves, it enters a ...

Cabbage is one of my very favorite vegetables that I look forward to planting, harvesting, and eating every year. Their foliage adds a lush flair to the garden and sliced cabbage with a little mayo ...