The first "Pudding mit Gabel" (pudding with a fork) meeting took place at the end of August. Footage shows many young people ...

Chefs explain when to roast winter squash like butternut and kabocha skin-on, which varieties you can eat as is, and how to ...

They’re famed for making us frisky. Yet far from being seductive, whenever I’ve had oysters I’ve felt ungainly and gauche.

The trend, called “Pudding mit Gabel,” has taken off on German social media, and now has crossed the Atlantic.

At Karen Country Club’s ‘Dining in the Dark’, guests dined blindfolded to experience life through the eyes of the visually impaired.

A South African woman shared a restaurant moment where her friend used her hands to eat, igniting debate on proper table manners and dining etiquette.

To make chocolate-covered Oreos, choose your chocolate and toppings, then dip and set. Temper the chocolate for an extra snap ...

Watermelon is easy to cut with just a few simple steps. Slice it into chunks, slices, or sticks depending on what you need it ...

Shopping with just £1 feels like a thing of the past but one man was left pleasantly surprised at how much one quid managed ...

Between classes, work and late-night study sessions, cooking often feels impossible. But eating well doesn’t have to mean ...

Those of us who love to eat out have had many encounters with irritating servers. But those same waiters and waitresses may ...

To those who lack good judgment, she says, ‘Come, eat my food, and drink the wine I have mixed. Leave your simple ways behind ...