When handled correctly, rice poses no safety concerns. Follow these key practices to prevent Bacillus cereus contamination.

Instead, I recommend preparing rice with the classic stovetop method. For the best rice every time, don't skip this key step: ...

But not all pinch grips look the same. Some chefs prefer gripping the handle, although it offers limited control when doing ...

Komal Saul, a unique rice from Assam's floodplains, requires no cooking, softening in cold water with just time and patience. Traditionally eaten with jaggery or milk, this grain served as survival ...