David lives in Brooklyn where he's spent more than a decade covering all things edible, including meal kit services, food subscriptions, kitchen tools and cooking tips. David earned his BA from ...

The Nebraska Chamber and the NE Manufacturing Alliance announced the winner of the fourth annual “Coolest Thing Made in ...

Foods in the freezer — are they safe? Every year, thousands of callers to the USDA Meat and Poultry Hotline are not sure about the safety of items stored in their own home freezers. The confusion is ...

If you cannot brush both before and after breakfast, it should be fine as long as you are brushing at least twice per day — ...

The trend, called “Pudding mit Gabel,” has taken off on German social media, and now has crossed the Atlantic.

In a world of $20 burgers and fancy restaurants where the menu requires a translator, there exists a glorious throwback to simpler times hiding in plain sight in Rock Hill, South Carolina. Sonny’s ...

South Florida breeds champions. We win titles, we climb podiums, and we wear our medals with pride. Our own DJ Khaled tells ...

A British etiquette coach shared his take on the "proper" way to have bread and butter, only to be countered by a content ...

The Bagel Stuffer at Stonybrook Family Restaurant isn’t just a menu item – it’s a phenomenon that’s turned this unassuming family restaurant into a pilgrimage site for breakfast enthusiasts who ...

The Odessa American is the leading source of local news, information, entertainment and sports for the Permian Basin.

PLAN a fab frightening feast for your Halloween guestswith these eerie ideas. We also show you how to carve a pumpkin like a ...

Relive New York’s golden lunch era with pastrami piles, automats, knishes and the timeless buzz of soda fountains ...