They’re famed for making us frisky. Yet far from being seductive, whenever I’ve had oysters I’ve felt ungainly and gauche.

Pretty much any time of the year on the American Gulf Coast, oysters are plentiful on restaurant dining tables. The Gulf-grown bivalves are a staple crop for the region's fishing industry and a ...

In the Burren, cattle graze limestone hills, kombucha ferments upstairs in a pub, and a Michelin star restaurant gives a ...

This farm-to-table spot has a marine biologist manager and is unlike any other restaurant in South Mississippi.

Washington’s waterlines shape the table here, and seafood feels less like a luxury than a local habit. Drive the coast or ...

This week hosts Evelyn Funda, Sarah Berry, and Jamie Sanders continue their exploration into Mark Twain's "A Tramp Abroad" ...

Josh Wilkie and Fabio Galarce leaned over the side of their boat and hauled up a basket full of oysters, each just an inch or ...

Dive into Louisiana’s best seafood buffets, where hearty portions, local charm, and rich flavors make every visit worth it.

Freshly opened oysters go straight from shell to mouth, briny and cold. The texture is smooth, the taste raw and real. What Kimmel said about Charlie Kirk that yanked his show off air U.S. Rep. Tony ...

A project in Orange County is working to seed and harvest native Olympia oysters, which help stabilize shorelines.

The European green crab, considered one of the “world’s most invasive species,” is becoming a beloved culinary dish known for ...