Picture a warm cinnamon roll from Knaus Berry Farm. Now, imagine it wrapped in soft and fluffy 24-hour brioche dough from the Salty Donut, drowned in a roasted-pecan-toffee-rum glaze, and topped with ...
Once the hot cross bun round is risen, pipe one big cross, in confident solid lines, over the top. Bake in the oven for 20 minutes until golden brown. In the meantime, to make the sugar syrup, ...
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