There are plenty of fabulous appliances and accessories that can make specific food-related tasks just a little bit easier, ...

Every Monday night for the past five years, chef Samin Nosrat makes dinner with friends. She explains how she's been able to ...

Fig leaves make a delicious tea-like beverage. Harvest them at the end of the season, just before they turn yellow. Rinse, ...

This essay from Ernesto, a sous-chef at a restaurant in New York City, was excerpted from “Voices from the Kitchen,” edited ...

Diwali 2025 sees guests with all types of taste and dietary preferences, so making dips and dressings ideal for their meals ...

At Nate's Honor Animal Rescue Center, peanut butter is used as a tool to distract and provide enrichment in the shelter ...

A renowned chef has revealed a simple method to get rid of fruit flies using some common kitchen ingredients. Known as Chef K ...

In this episode of In the Kitchen with Matt, I will show you how to cook an egg using a Mason Jar Lid Ring or Band. This cool little mason jar food hack is great for getting a nice round egg that will ...

Amp up the flavors and textures of jarred tomato sauce by adding in herbs, fresh vegetables, aromatics, cheese or cream, ...

Olympic figure skater Oksana Baiul is putting her house on the market because she can’t find a job. Prince William and King ...

Discover three simple home tests to check ghee purity, screening for mixed oils, vanaspati, and added starch. The chill check, hot-spoon test, and iod ...

A safe rule of thumb is to toss anything that contains mayonnaise at the time of its expiration—especially if the jar has been opened, says dietitian Bess Berger, RDN, with the New Jersey-based ...