Scientists have now discovered how a simple slice can send pungent aerosols flying across the kitchen. Their work not only ...

This creamy tomato and spinach pasta from BudgetBytes is the ideal dinner for a crisp fall night. Whether sharing this dish ...

Get cozy this season with some autumnal soups to keep you warm and satiated. We have everything from tomato soup to broccoli ...

One killed, dozens rescued after storm slams western Alaska as search for missing continues Scientists Discovered the Tunnels ...

In a large pan, heat a tablespoon of oil then add the mince. Cook until browned then add the diced onion. Cook for a further ...

Onion rings are a delicious and popular side dish you can make at home. The Amish have their own version of the crunchy treat that is even better.

1. With the tip of a knife, prick the sausages well all over.

If you bought a bird large enough to yield ample leftovers, you’re in luck. Make the most of them with turkey goulash and ...

But my absolute favorite thing to do with caramelized onions is to turn the best part of French onion soup—the onion ...

1 Set a wide, heavy-based pan with a lid over a high heat. Add a dash of oil and, when hot, arrange the meat in a single ...

The best way to store whole onions is in a cool, dark, dry place, where they can last up to two months.

Onions can be cut by slicing, dicing, mincing, or by cutting into rings and wedges. Be sure to use a sharp chef's knife to help prevent eye irritation.