No longer will dinner prep be a tear-inducing experience if you follow these two simple tips from researchers from Cornell University.

See at CNET. To separate the essential from the superfluous or downright useless, we asked culinary pros to share the tools they swear by and ...

I enjoy Brussels sprouts several times a week during this time of year. I roast them in the air fryer, shred them for salads, skewer them on the grill, puree them into soup, and include them in ...

From a classic culinary school method to tool-specific techniques like using a box grater or mandoline, here’s how professional chefs slice and dice onions to perfection.

Abstract: Food safety and management of the food supply chain heavily depend on fruit and vegetable quality detection. Generally, this function is undertaken by retailers or dealers. Computer vision ...

Caramelizing onions on the stovetop is a labor of love that imbues beautiful bowls of French onion soup, homemade pizzas, and charcuterie boards with an extra bit of hard-earned sophistication. It's ...

Next time you want to add a little salty, fun crunch to your salad, fry up an onion. You may be tempted to run to the store to buy them pre-made, which we understand because we think canned fried ...

Whether you're making a comforting stew or a mouthwatering curry, they are often the first ingredient you reach for. But scientists say that you might have been cooking your onions wrong. To get the ...