From a classic culinary school method to tool-specific techniques like using a box grater or mandoline, here’s how professional chefs slice and dice onions to perfection.

If you're tired of slicing up onions with a kitchen knife but still want to achieve those perfectly thin strips, this common kitchen tool is one worth using.

Caramelizing onions on the stovetop is a labor of love that imbues beautiful bowls of French onion soup, homemade pizzas, and charcuterie boards with an extra bit of hard-earned sophistication. It's ...

An expert cook has shared his top tip on cutting onions, a method guaranteed to be free of teary eyes. A chef lecturer at Capital City College, Ian Sutton, claims home cooks should begin by peeling ...

No longer will dinner prep be a tear-inducing experience if you follow these two simple tips from researchers from Cornell University.

Amazon Prime Day 2025 (Prime Big Deal Days) is in full swing, and our shopping experts are finding the best discounts in real time. We're reviewing products and recommending over 100 of the best Prime ...

Whether you're making a comforting stew or a mouthwatering curry, they are often the first ingredient you reach for. But scientists say that you might have been cooking your onions wrong. To get the ...

David lives in Brooklyn where he's spent more than a decade covering all things edible, including meal kit services, food subscriptions, kitchen tools and cooking tips. David earned his BA from ...

At first, pumpkin lasagna might not seem as hot as, say, spinach artichoke lasagna, but don't be fooled: With layers of melty fontina and mozzarella and notes of sage and nutmeg, you'll definitely be ...