“Always grab the onion as if you had a claw in your hand,” Carbone recommends. “Fingertips bended to the inside.” Curling your fingers into a claw shape will nearly eliminate the chances of the knife ...
The Takeout on MSN
This Hack Guarantees The Thinnest Sliced Onions With Hardly Any Effort
If you're tired of slicing up onions with a kitchen knife but still want to achieve those perfectly thin strips, this common kitchen tool is one worth using.
Newspoint on MSN
Chef reveals exactly how to cut onions without crying - you've been doing it all wrong
An expert cook has shared his top tip on cutting onions, a method guaranteed to be free of teary eyes. A chef lecturer at Capital City College, Ian Sutton, claims home cooks should begin by peeling ...
Versatile, delicious, and multifarious, potatoes are a wonder crop. Knowing how to prepare them is a core culinary skill. Start with these 10 methods.
Bowl of Quick Cook on MSN
My Fridge Never Forgets These Quick-Pickled Onions: Your Go-To Guide for Tangy, Crispy Perfection in 30 Minutes
Changer Hello, food friends! Let me share a little kitchen secret that has completely transformed my cooking life. It starts with a simple, humble ingredient: the red onion. With a bit of kitchen ...
No longer will dinner prep be a tear-inducing experience if you follow these two simple tips from researchers from Cornell University.
David lives in Brooklyn where he's spent more than a decade covering all things edible, including meal kit services, food subscriptions, kitchen tools and cooking tips. David earned his BA from ...
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