Thanksgiving revolves around the grand turkey, but preparing one is a delicate balancing act for the novice cook. From choosing the perfect bird to slicing it daintily, a string of faux pas can send ...

Food editor Taylor Ann Spencer shares a hack for how to thaw meat from completely frozen to ready to cook in under 30 minutes ...

Brining a turkey — which involves either coating it in salt or submerging it in saltwater — helps inject flavor into the meat ...

Three safe ways to defrost ground beef are in the refrigerator, in cold water, or in the microwave. Never thaw at room ...

You may be wondering if it's totally necessary to defrost your frozen chicken thighs before cooking them, or if there are any ...