Thanksgiving revolves around the grand turkey, but preparing one is a delicate balancing act for the novice cook. From choosing the perfect bird to slicing it daintily, a string of faux pas can send ...

Brining a turkey — which involves either coating it in salt or submerging it in saltwater — helps inject flavor into the meat ...

Whole chickens should always be thawed in the fridge, but chicken pieces can be thawed under cold running water to make them ...

Hosting a Thanksgiving dinner? Follow our Thanksgiving timeline with this printable worksheet and you'll have dinner on the ...

If you just picked up a rotisserie chicken, there are a few ways you can save some of it for later. Here is how to easily ...

Wondering about the easiest way to achieve golden skin, white and dark meat that stays perfectly juicy, and end up with a ...

Before you tackle a holiday feast, find out how long it takes to cook a turkey. Here, get cook times for stuffed and ...

Savvy hosts begin planning for Thanksgiving now to secure in-demand ingredients and avoid last-minute scrambles. Securing key ...