Get dinner ready in a jiffy with these RD-approved convenience foods that save time but pack plenty of nutrients.

Food editor Taylor Ann Spencer shares the top three ways to safely defrost proteins, from the refrigerator to the kitchen ...

Bread goes stale because the moisture in the dough gradually evaporates. However, there’s also another crucial process that ...

These snappy brand names are pretty much all you have to go on when choosing an ice melt, leaving no sign of whether they’ll damage the concrete, harm your plants ... and that lingering layer can ...

WITH energy bills biting, every penny saved counts. Did you know that a clean, organised fridge and freezer actually costs ...

Whole chickens should always be thawed in the fridge, but chicken pieces can be thawed under cold running water to make them thaw more quickly.

Three safe ways to defrost ground beef are in the refrigerator, in cold water, or in the microwave. Never thaw at room ...

You may be wondering if it's totally necessary to defrost your frozen chicken thighs before cooking them, or if there are any ...

From vegetables and berries to whole grains and lean proteins, the freezer aisle is full of healthy foods that can make ...

Sunday gravy is a North American term for a tomato-based sauce that is typically slow cooked with a bone-in cut of meat, like pork or beef ribs, beef, veal, lamb shank or oxtail.

Hosting a Thanksgiving dinner? Follow our Thanksgiving timeline with this printable worksheet and you'll have dinner on the ...

The Red Cross responds to more than 65,000 disasters every year, from floods to wildfires, yet most people still don’t have a ...