Food editor Taylor Ann Spencer shares the top three ways to safely defrost proteins, from the refrigerator to the kitchen ...

Food editor Taylor Ann Spencer shares a hack for how to thaw meat from completely frozen to ready to cook in under 30 minutes ...

Whole chickens should always be thawed in the fridge, but chicken pieces can be thawed under cold running water to make them thaw more quickly.

Three safe ways to defrost ground beef are in the refrigerator, in cold water, or in the microwave. Never thaw at room ...

Wondering if you can freeze chili without ruining the texture? Here’s how to freeze homemade chili, plus tips for reheating ...

Your neighborhood is home to all sorts of amazing animals, from racoons, squirrels and skunks to birds, bugs and snails. Even if you don’t see them, most of these creatures are leaving evidence of ...

Whether entering through walls, air leaks, or from one of many sanitation or defrost cycles, eliminating condensation and ...

Shipley Energy reports on handling food and medications during power outages, emphasizing safe storage durations and ...

This is the best time to defrost chicken, so it's ready in time for dinner, depending on whether you can plan in advance or ...

Have you ever bought a herb plant in the grocery store only for it to die 3 days later? Contrary to popular belief these plants aren’t a scam, here’s how to keep them alive for more than 3 days. Many ...

If you’re one of the people perennially pissed off about the Christmas creep, the St. Philip’s Fast might offer you a cure. Beginning 40 days before the Feast of the Nativity (i.e. Christmas), it is a ...