Whole chickens should always be thawed in the fridge, but chicken pieces can be thawed under cold running water to make them thaw more quickly.

Three safe ways to defrost ground beef are in the refrigerator, in cold water, or in the microwave. Never thaw at room ...

Buildings in the U.S. are turning to ice batteries for air conditioning — a technology that freezes water into ice at night ...

The Red Cross responds to more than 65,000 disasters every year, from floods to wildfires, yet most people still don’t have a ...

When scientists Patrick Sullivan and Roman Dial were heading to a remote area in the Brooks Range in 2019 to map the spread ...

Don't leave food at room temperature for more than two hours. After that, it needs to be thrown out. In the summer heat, foods can only stay out safely for about an hour. If you're hosting a party, ...

Corals live in oceans around the world—in shallow, warm waters and deep, cool waters, clinging to seamounts or sitting on continental shelves. They also grow in the home aquariums of countless ...

It's often the most basic aspect of preparing a meal that we forget to perform, like pulling fish out of the freezer to let it defrost in the fridge the night before. It typically takes 24 hours for ...