Food editor Taylor Ann Spencer shares the top three ways to safely defrost proteins, from the refrigerator to the kitchen ...

You may be wondering if it's totally necessary to defrost your frozen chicken thighs before cooking them, or if there are any ...

Whole chickens should always be thawed in the fridge, but chicken pieces can be thawed under cold running water to make them thaw more quickly.

If carbon emissions continue at current rates, so much mercury will leach from thawing permafrost that fish in the Yukon River could become dangerous to eat within a few decades, according to a study ...

Welcome to today's quick fishing tip! Nothing's more rewarding then bringing home your day's fishing catch, and sometimes you ...

The metal pans conduct the ambient heat from the air directly to the protein, speeding up the thawing. Metal pans (cast iron, stainless steel, or aluminum) are essential for this hack to work; also, ...

Three safe ways to defrost ground beef are in the refrigerator, in cold water, or in the microwave. Never thaw at room ...

The new brand aims to change the bad rap around frozen food with ready-to-go dishes crafted by chef Patrícia Gomes.

A beautiful spot in Alaska, north of the Arctic Circle, is an essential habitat for many animals. That area, more than 10 ...

Water is essential to life. While it may seem like we have an endless supply of water on Earth, the truth is that clean, safe ...

Road 13 is hosting its very first murder mystery event, and you’re invited to step back in time to 1947. On Saturday, Oct. 25, join a lively celebration... The "National Light it Up for NDEAM" ...

Researchers have found that the nutrient balance in feed is key for salmon's growth, health, and fillet quality.