The easiest way to peel a kiwi is with the spoon method. Once peeled, you can slice it into rounds, cubes, or wedges.

But not all pinch grips look the same. Some chefs prefer gripping the handle, although it offers limited control when doing ...

No longer will dinner prep be a tear-inducing experience if you follow these two simple tips from researchers from Cornell ...

From a classic culinary school method to tool-specific techniques like using a box grater or mandoline, here’s how ...

If you've ever looked down at a humble chef's knife and wondered why there wasn't more vibration, the tide is turning. Seattle Ultrasonics just dropped the C-200 and says it's the world's first ...

Cutting butternut squash may never be effortless, but with a few smart tricks, it doesn’t have to feel impossible or unsafe.

Watermelon is easy to cut with just a few simple steps. Slice it into chunks, slices, or sticks depending on what you need it ...

In this episode of In the Kitchen with Matt I will be doing a product review of TheChefClub chef knife and a little showdown between that knife and two of my other chef knives. A really good sharp ...

Chefs explain when to roast winter squash like butternut and kabocha skin-on, which varieties you can eat as is, and how to ...

The C-200 pulses a mind-boggling 40,000 per second, requiring 50% less force to slice through meat and produce.

The imarku 7 Inch Chef Knife is a masterpiece for kitchen prep. With the high-carbon stainless steel blade and the well-balanced, ergonomic Pakkawood handle, this knife is a must for any type of ...