Surprisingly, I’m not really a butter brand-devotee. I typically buy whatever’s on sale (or in bulk at Costco), and almost ...

Creaming butter and sugar adds air to batters and doughs. Start with room temperature butter, add the sugar, then beat until ...

Browning butter is as simple as letting it simmer until it toasts and turns brown. Take your time, stir gently, and be ...

Pennsylvania steakhouses serve perfectly cooked ribeye steaks that stand out for their flavor, quality, and unforgettable ...

CR's guide to the various types of butter will help you sort out which butter is best for different uses and whether butter ...

If you’ve ever tried to cut a pipe, drywall, or even prune branches from trees, you’ll appreciate this lightweight, ...

Use the sweet stuff to make a maple bourbon pie, to coat roasted Brussels sprouts or in the dressing for a kale salad.

Use salted butter. Whipped brown butter is used as a finishing spread, so you'll want to make sure it is seasoned with salt to bring out the buttery, nutty flavors. Use good-quality salted butter or ...

We cooked grilled cheese six different ways to find the best flavor and crispiest exterior. From classic butter to mayo and ...

Monkey bread gets an update that makes the pull-apart loaf even better thanks to buttermilk, a little whole-wheat flour and a lighter hand with the sugar. The result is more tender and nuanced — and l ...

Strudels are most closely associated with Austria, but this flaky pastry is popular across Europe -- Switzerland, Bavaria, ...

If you’re the type who needs a solid breakfast to get their day in motion, then you need to check out this warm, comforting, and heart breakfast recipe from The Pioneer Woman (a.k.a. Ree Drummond).