Santoku knives are great for various uses, but according to one knife expert, there is one element first-timers may overlook.

A wood cutting board can be cleaned daily with soap and water. Use vinegar for stains or odors, hydrogen peroxide to sanitize, and oil to treat.

Onions can be cut by slicing, dicing, mincing, or by cutting into rings and wedges. Be sure to use a sharp chef's knife to help prevent eye irritation.

“There’s only been one air barrier ever certified by NASA to go to space,” said Aerostar business manager Kevin Tucker. “And we made it.” When Oregonians and others think about Tillamook, they ...

Within the first minute they were advancing into the Celtic penalty box, their unwavering commitment to attack imbuing the ...

Artificial intelligence (AI) continues to reshape industries and societies worldwide, creating robust demand for ...

Microplastics gush out of our taps and flake off cookware. They find their way into the yolks of eggs, and into meat and ...

Sharon Lockley has over 20 years of experience as an editor and writer and has been contributing to Food & Wine since 2019. Over 20,000 Amazon shoppers in the past month have “moved away from ...

Gluing boards together to make wider panels is a handy woodworking skill that’s easy to learn. Woodworkers with well-equipped shops often buy rough lumber and then rip, plane and joint the lumber to ...

Dear Heloise: I read your column every day in the Houston Chronicle. I love it. I have a cutting board hint. I use the juice groove around the edges to hold roundish vegetables or fruit and cut them.

Peppers are a nutrient-dense vegetable rich in vitamins C and A, fibre, and antioxidants. However, they can also be tricky to chop up due to their hollow interior and irregular shape. Plus, separating ...