“Always grab the onion as if you had a claw in your hand,” Carbone recommends. “Fingertips bended to the inside.” Curling your fingers into a claw shape will nearly eliminate the chances of the knife ...

It's officially that time of year: soup season. If you're making French onion soup at home, make sure you're cutting your ...

Onions can be cut by slicing, dicing, mincing, or by cutting into rings and wedges. Be sure to use a sharp chef's knife to help prevent eye irritation.

Sharpen your knives and get ready for some expert instruction on an essential kitchen task - cutting onions. Bon Appétit associate food editor Rachel Gurjar demonstrates everything you need to know in ...

Toward the end of Henrik Ibsen’s play “Peer Gynt,” a saga of the self under siege, we find Gynt deep in the forest, peeling a wild onion. He compares his many selves – cheat, shipwreck survivor, liar, ...

No longer will dinner prep be a tear-inducing experience if you follow these two tips from researchers from Cornell ...

Scientists have now discovered how a simple slice can send pungent aerosols flying across the kitchen. Their work not only ...