Cheese boards may be the perfect appetizer. Not only does an array of cheese, fruits, nuts, and crackers (or your accompaniments of choice) provide an attractive addition to your buffet table, guests ...
A cheese platter arranged like a clock: At 12 noon, a mild Tête de Moine, a stronger flavoured Emmentaler follows, then Le Gruyere and Appenzeller, and finally between 9 and 11 pm a powerful blue ...
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