In the charming town of Culpeper, Virginia, nestled within a historic brick building that whispers tales of yesteryear, Piedmont Steakhouse has quietly built a reputation that has steak lovers making ...

The cooking technique is flawless, achieving that elusive perfect temperature throughout the entire cut. Whether you prefer rare, medium-rare, or (if you must) well-done, each preparation is executed ...

Onions can be cut by slicing, dicing, mincing, or by cutting into rings and wedges. Be sure to use a sharp chef's knife to help prevent eye irritation.

The best way to guarantee your steak is cooked to the temperature you want is to use a meat thermometer inserted into the ...

A quality sirloin is a culinary joy to behold. With our step-by-step video guide, we show you exactly how to cook this ...

Neutral Oil: A neutral oil with high heat tolerance is the best choice for a pan-fried steak. You’ll need high heat to achieve the perfect, deep brown crust, and canola oil, vegetable oil, or avocado ...

Prime cuts of steak have always been a premium product, but these inexpensive and lesser-known options provide prudent ...

The chain’s latest release comes three ways: as a bite-size entrée, in a sandwich with Havarti and crispy onions, or atop ...