Spaghetti squash is exactly what it sounds like — spaghetti that comes from squash! It’s one of our favorite pasta ...

Drizzle the cut sides of the squash with olive oil, season generously with salt and pepper, and you're ready to roast!

Lasagna is a delicious dish that requires a lot of legwork. If you want the same taste with much less effort, swap out the ...

Dishes featuring tomatoes, squash, eggplant and apples stick with lighter preparations but still have the autumnal flavors we crave.

The leaves are changing, the weather is cooling down, canned pumpkin abounds at the supermarket—and it's giving me all the ...

Spaghetti squash is commonly used as a pasta substitute but it's much more versatile than that, and it's very easy to bake or ...

A ripe spaghetti squash should feel heavy and have firm, golden-yellow skin. Spaghetti squash doesn’t ripen after harvest, so picking well is crucial. Avoid refrigerating raw squash; store it in a ...

Spaghetti squash: Since it arrived on American shores in the 1930s, it has been touted as an economical alternative for pasta and, in the ‘80s, as a health food. It has been referred to as the ...

Plant butternut squash in the spring, grow through the summer, and harvest in the fall. This fruit can be stored to enjoy all winter long, and the wait is worth it.

Butternut squash may seem intimidating at first, but as long as you have a sharp knife and some patience, it's easy to ...

Chefs explain when to roast winter squash like butternut and kabocha skin-on, which varieties you can eat as is, and how to safely peel when you must.

AUSTIN (KXAN) — The City of Austin’s Homeless Strategy Office (HSO) will end its contract with homelessness resources nonprofit Urban Alchemy at the end of September. According to a city memo, some ...