Onions can be cut by slicing, dicing, mincing, or by cutting into rings and wedges. Be sure to use a sharp chef's knife to help prevent eye irritation.

No longer will dinner prep be a tear-inducing experience if you follow these two simple tips from researchers from Cornell ...

“Always grab the onion as if you had a claw in your hand,” Carbone recommends. “Fingertips bended to the inside.” Curling your fingers into a claw shape will nearly eliminate the chances of the knife ...

Tacos Al Pastor are thinly sliced pieces of marinated pork that make for the best taco. Serve them up with some sliced onion, ...

Cantaloupes are ripe when the blossom end is soft and it has a sweet aroma. Cut it into chunks, slices, or wedges depending on how you'll serve it.

The traditional British cheese and onion pie is nothing fancy. Just sliced, sauteed onions, a sharp cheese such as cheddar or ...

An expert cook has shared his top tip on cutting onions, a method guaranteed to be free of teary eyes. A chef lecturer at ...

Cabbage is one of those unassuming vegetables that packs more of a punch than you might think, and Martha Stewart knows just ...

Heat the oven to 325 F and line a large sheet pan with parchment paper.

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Koftas are the kind of dish that transforms the ordinary into the memorable. A grated vegetable, a pinch of spice, a handful ...

Making an Italian sub at home might seem easy, but it doesn't quite taste as good as one from a sub shop. Find out how to fix ...