This humble Ohio steakhouse serves wood-fired, butter-bathed filets so perfect, you'll swear off city steakhouses forever.

Ken’s Steak and Ribs proves that small towns often hide the biggest culinary surprises. The unassuming building in Amber doesn’t try to impress anyone with fancy decorations. But inside those walls, ...

Milwaukee’s Five O’Clock Steakhouse is exactly that kind of revelation – an unassuming time capsule on West State Street that houses what might just be Wisconsin’s most magnificent porterhouse steak.

One cow may look like a lot of meat, and at about 1,000 pounds, it's easy to imagine endless steak being cut. This is about ...

Not all cuts of beef are created equal. If you want to get your money's worth when eating out, make sure to avoid these kinds of steaks.

With its own herd of cattle and a luxurious menu, Mannys Steakhouse in downtown Minneapolis offers a truly special dining ...

Overcooking a steak can be seen as a waste of meat, but what about undercooking? According to one executive chef, this cut of ...

For all your seafood needs, Sizzlefish is your one-stop-shop. From Canadian lobster tails and scallops to halibut and salmon, Sizzlefish has a wide assortment of seafood. They also pack their products ...

The Star of the Show When dining at a steakhouse, filet mignon represents the perfect marriage of technique and quality that ...