When it comes to the most tender, buttery steakhouse staple, two cuts compete for the crown. Filet mignon and beef tenderloin are indeed similar when it comes to their texture and mild flavor, making ...

Love the buttery tenderness of a filet? Confused by the differences between filet mignon and tenderloin? We break down the details of these cuts.

Chef Tanaka has his eyes set on global expansion, and the debut of his first international outlet of Nikuya Tanaka in ...

LongHorn Steakhouse is also known for serving delicious, lots of bang-for-the-buck steaks. The LongHorn®* Porterhouse, $34.99, is the “biggest steak in the game wearing our name!” says the restaurant.

Health experts say it’s better to increase your creatine consumption through your diet instead of with supplements, and they ...

These easy-to-make low-carb dinner recipes, like citrus salmon and stuffed peppers, may help you lose weight and manage type ...

Sweet! Saturday, Oct. 18, is Sweetest Day, and The Original Rainbow Cone is celebrating with a buy one, get one free offer on ...

For tenderloin, I prefer rare since there's little internal ... "The best way to cook a steak really depends on the cut. Some steaks, like filet mignon, are thick and benefit from a quick sear on the ...

The cooking technique is flawless, achieving that elusive perfect temperature throughout the entire cut. Whether you prefer rare, medium-rare, or (if you must) well-done, each preparation is executed ...

Nestled along the shores of Door County, the Nightingale Supper Club in Sturgeon Bay serves up a filet mignon so transcendent it could make a vegetarian question their life choices. If beef tenderloin ...