The best professional chefs are creative with their flavors but precise in their techniques. You'll never see them making these common culinary mistakes.

Here are the six best things to eat during Horror Nights. The Instagrammable lemon cookie glasses with raspberry filling tied to the Terrifier haunted house are destined to become a social media ...

Sommelier Tanya Nhuen mixes that cocktail and is just as adept at recommending junmai sake, South African chenin and Mac Forbes chardonnay. Her pairings, which might include warm and cold sake or ...

Whoops! There was an error and we couldn't process your subscription. Please reload the page and try again. Finding affordable performance space is a perennial ...

Cooking the "perfect" baked potato doesn't require any fancy ingredients or special equipment; you need to follow an easy process that requires one simple ingredient, a chef claims, which "enhances ...

A perfectly poached egg should boast a runny yolk alongside an opaque, set white. The most conventional approach to poaching an egg involves boiling water in a saucepan; nevertheless, this isn't ...

Gail Simmons may be best known for her role as a perennial judge on the cooking competition show Top Chef, and her life as a professional eater wouldn't have materialized without some kitchen prowess ...

Two excellent new restaurants opened last Friday, about 15 steps from each other near Union Square. One is a kebab stand from the unstoppable Unapologetic Foods team, whose Adda, Semma, and Dhamaka ...

The Taco Stand, Better Buzz, Chick-fil-A and Tony Hawk’s new restaurant are opening at International Airport’s new Terminal 1.