Have you ever wondered if egg color or source makes a difference in taste? And what about pasteurization? Dan helps you decode egg carton labels and shows you how to cook the perfect eggs.

It’s hard to believe what people can find to argue about these days, but one big kerfuffle in the culinary world is about how to crack an egg. Some home cooks say hitting the shell on a flat surface, ...

Eggs are less likely to crack when they fall on their side, according to research published Thursday in the journal Communications Physics. What does this mean for the best way to crack an egg for ...