French-style omelettes should have no browning on the surface. The color should be an even buttery yellow, and the interior ...

Hard-boiled eggs are some of the easiest, most convenient, and healthiest foods to make. They are packed with nutritious ...

Step 1: Fill a ramekin with a half-cup of salted, room-temperature water. It must be enough to submerge the egg. You'll want enough water to submerge the egg but not spill over the top of the ramekin.

For Brits, eggs aren’t just food—they’re tradition. From fry-ups to a bunch of desserts, they’ve been cracking into our meals for centuries. Only in Britain could eggs spark a full-blown domestic ...

There’s a little white building along Route 13 in Smyrna, Delaware that might not catch your eye if you’re speeding by—but slam on those brakes, friend, because missing Helen’s Sausage House would be ...

There are many ways to repurpose steak for a delicious breakfast. If you regularly enjoy other meats for breakfast, whether ...

Read all of Slate’s stories about the 25 Greatest Picture Books of the Past 25 Years. On Oct. 8, 2010, the New York Times ran a story on its front page: “Picture Books No Longer a Staple for Children.

In Acadiana, a woman cracked an egg from a neighbor and found a developing chick inside, leading her to rethink the nature of fresh eggs and fertilization.