The American black walnut (Juglan nigra) is a tree native to North America and its hard-to-crack but flavorful and nutritious nuts have been feeding people for centuries. Black walnuts can make great ...

Nuts covered in sugar, caramel, or chocolate may taste delicious, but they can wreak havoc on a senior’s health. These sweet coatings drastically increase calorie counts and contribute to high blood ...

Lions and tigers aren’t top of mind for most North Carolinians — but bears are a different story. This fall, residents should prepare to see more of them as the furry creatures search to satisfy their ...

One doesn’t expect to outlive a tree. Our clocks tick at a different pace. Yet it happens, and it’s almost like a death in the family.

Nuts are nutritional giants filled with vitamins, minerals and all good fats. But, it is not a matter of eating them whenever we feel like, there is one time of the day that when eaten in moderation, ...

By Kelly Bahl Jay C. Hormel Nature Center Outreach Naturalist Minnesota boasts incredible coniferous and hardwood forests in ...

Women's cycling Road World Championships: Marlen Reusser delivers in Kigali to take first elite women's time trial title Women's cycling Marlen Reusser aims for World Championship time trial medal ...

WATCH: Sun political columnist Brian Lilley speaks with the Food Professor Dr. Sylvain Charlebois, a visiting scholar at McGill University, on how food inflation is likely to become headache for ...

Professor of Neurology at the Vanderbilt University Medical Center in the US, Dr Daniel Claassen, was principal investigator of the Alterity Therapeutics' (ASX:ATH) biomarkers of progression in ...