Have you ever wondered if egg color or source makes a difference in taste? And what about pasteurization? Dan helps you decode egg carton labels and shows you how to cook the perfect eggs.

The perfect fluffy scrambled eggs require nothing more than some eggs, a little technique, and a little bit of butter. This ...

Potatoes are a nearly worldwide food staple for a reason, and you can baked your mashed potatoes into a great bakery treat ...

To make your life easier, you'll want to dissolve the cornstarch in a tiny bit of milk or cream in a small bowl before adding ...

Step 1: Fill a ramekin with a half-cup of salted, room-temperature water. It must be enough to submerge the egg. You'll want enough water to submerge the egg but not spill over the top of the ramekin.

We asked five renowned and professional chefs from across the country how to make the perfect scrambled eggs, and key aspects ...

Shane Black adapts Donald E. Westlake’s classic antihero into a slick, enjoyable caper — with a miscast lead actor.

Egg crack prevention requires coordination across all sectors of the industry rather than isolated department efforts, explained U.S. Department of Agriculture (USDA) Agricultural Research Service ...

Eggs last longer than many people realize. Here's what a food expert wants you to know about their shelf life.

Peso Pluma says he’s not a fan of certain foods in the United States. The 26-year-old Mexican star made the confession during the latest episode of Complex’s GOAT Talk, where he was joined by fellow ...