Have you ever wondered if egg color or source makes a difference in taste? And what about pasteurization? Dan helps you ...

The perfect fluffy scrambled eggs require nothing more than some eggs, a little technique, and a little bit of butter. This ...

Chef Kelly Scott has shared her go-to method to cooking the perfect poached egg every time - and people can't thank her enough.

Sometimes, you open up your carton of eggs and you may notice one egg in particular has a few wrinkles or folds in the shell.

To make your life easier, you'll want to dissolve the cornstarch in a tiny bit of milk or cream in a small bowl before adding ...

This is how long eggs last in your fridge, according to a food safety expert. Eggs are one of the most versatile foods you can purchase, and they're easy to buy in bulk, which makes them a perfect ...

Poached eggs can be tricky to get right, but Mary Berry has shared her 'fail-safe' method for cooking them perfectly every ...

With a small splash of soy sauce, Guarnaschelli has introduced me and my scrambled eggs to a whole new world of flavor!

For the roasted sweet potatoes, preheat the oven to 180°C. Drizzle olive oil to coat sweet potato cubes. Season to taste with ...

French-style omelettes should have no browning on the surface. The color should be an even buttery yellow, and the interior should be creamy and custardy. Usually, chefs add no fillings to a French ...

Fried eggs are a breakfast favourite - and there's a way to make them taste even better with ingredients you likely already ...