Eggs can be fried sunny-side-up, over-easy, over-medium, and over-hard, depending on how creamy or cooked through you want ...

Have you ever wondered if egg color or source makes a difference in taste? And what about pasteurization? Dan helps you ...

The perfect fluffy scrambled eggs require nothing more than some eggs, a little technique, and a little bit of butter. This ...

Chef Kelly Scott, who is known as @kellyscleankitchen on social media, has shared her simple method for making perfect ...

Poached eggs have a reputation for being difficult to make, but all you need to do is simmer water, gently drop your eggs in, and wait.

Poached eggs can be a rather tricky thing to master - but one professional chef has shared her simple process that'll help ...

French-style omelettes should have no browning on the surface. The color should be an even buttery yellow, and the interior ...

With a small splash of soy sauce, Guarnaschelli has introduced me and my scrambled eggs to a whole new world of flavor!

Poached eggs can be tricky to get right, but Mary Berry has shared her 'fail-safe' method for cooking them perfectly every ...

The ideal scrambled eggs have a soft, velvety texture with medium-sized curds. Chefs like using fresh, farm-sourced, ...

Step 1: Fill a ramekin with a half-cup of salted, room-temperature water. It must be enough to submerge the egg. You'll want enough water to submerge the egg but not spill over the top of the ramekin.

Fried eggs are a breakfast favourite - and there's a way to make them taste even better with ingredients you likely already ...