Many people appreciate fennel when cooked, but you may be wondering which parts of the plant you can eat raw. Here's what an ...

Transform your leftover fennel bulbs into thriving herbs right on your windowsill with this simple regrowth method that keeps your kitchen stocked year-round.

The menu at Little Lark balances tradition with innovation – you’ll find classics like margherita and pepperoni alongside ...

Top the fish with a mound of crisp, citrusy salad of thinly sliced fennel, then scatter briny olives around the plate as a finishing touch. It’s a meal that’s as delectable as it is beautiful, each ...

If you ask me, I am a staunch believer that there are never enough formats for lasagna. And haven’t you ever had the thought: what if I could turn lasagna into… soup? Me too. Well, today's your lucky ...

Squirrels love fall bulbs, especially tulips, but there are ways to deter their digging behavior. Learn how to keep squirrels from digging up your fall bulbs.

Fall is the perfect time to shop for flower bulbs, but gardening experts say patience is key before putting them in the ...

Fennel is one of those versatile, flavorful, and beautiful vegetables that often gets overlooked. When meandering the produce section, folks tend to gravitate toward their tried-and-true favorites ...

A new garden book tells all about bulbs, which buried in the fall will magically show up as a colorful plant in the spring.

Fall officially begins in less than a week, welcoming in cooler temperatures across Michigan and heralding the end of the growing season. Fall is when gardeners need to prepare for spring, though, by ...

Cook rigatoni according to package directions in well-salted water. Reserve 2 cups of the starchy water when you drain. Heat olive oil in a large, deep pot over medium high heat. Add the fennel and ...