Cabbage is one of those vegetables you can cook with year-round in the form of coleslaw, stuffed cabbage, charred cabbage, or simply cut up in salads or tacos. There are different varieties of this ...

To core raw, boiled or frozen heads of cabbage, as in the recipe for Sweet and sour stuffed cabbage, place cabbage on a cutting board. A damp dish or paper towel placed under the cutting board will ...

With the increasing popularity of “taco Tuesday” and the importance of eating healthy, fresh meals, now’s a good time to focus on recipes using a sometimes-maligned member of the brassica family: ...

Fresh cabbage subs for the more traditional sauerkraut that is often served with German-style sausages. You can serve dark rye bread instead of the roasted potatoes, but the mustard is a must. Pour ...

Napa cabbage, (know in Japan as 白菜 hakusai, also known outside of Asia as Chinese cabbage, Chinese leaf in the UK and wombok in Australia), is mostly a winter vegetable in Japan, although it can be ...