The king of steaks deserves the perfect cook — and reverse searing over charcoal is the way to do it. I’ll show you how to ...

I took a slab of pork belly and cooked it low and slow over charcoal to get that perfect golden crackle and juicy, tender ...

Grilling over charcoal is a great way to get that delicious smoky flavor in your food, but you should know what color ...

Many barbecue purists love charcoal, but cooking with a charcoal grill comes with a learning curve. One expert can help you ...

What’s better, charcoal or gas? That’s the eternal question of the grilling ages, one that backyard chefs have been asking since the first suburbanite lit a match to cook supper outdoors. It is also, ...

A Nigerian woman shares a cheap alternative to gas amid Lagos scarcity, costing less than ₦1,000, and shows a step-by-step ...