A quality sirloin is a culinary joy to behold. With our step-by-step video guide, we show you exactly how to cook this ...

Sear in avocado oil: Pan sear the chops on both sides in a hot pan until golden brown, followed by Lusted's signature move: ...

There's a fine line between eating clean and eating cardboard, and 33 low-carb meals stay far on the better side of it. They ...

You bought the best cut of meat you can find, read up on the best way to cook a prime rib, and prepped everything to make ...

Kat Thompson is the audience editor of Eater’s Southern California/Southwest region. I don’t know why I find making corned beef from scratch so intimidating. Perhaps it’s the fact that the project ...

Juicy, tender ribs are hard to beat, and cooking them low and slow is the key to achieving that irresistible fall-off-the-bone texture and deep, savory flavor. While you might be used to traditional ...

To find out where to get the most tender and delicious steak, Eat This, Not That! asked chefs their favorite go-tos. From smart cooking techniques to quality cuts of meat, here’s where the pros say ...

I'm a chef who has tips for making a perfectly cooked, juicy burger with great flavor. Choose ground beef with an 80% meat to 20% fat ratio for optimal taste and texture. Only salt your patties right ...