In the charming town of Culpeper, Virginia, nestled within a historic brick building that whispers tales of yesteryear, ...

The cooking technique is flawless, achieving that elusive perfect temperature throughout the entire cut. Whether you prefer rare, medium-rare, or (if you must) well-done, each preparation is executed ...

The best way to guarantee your steak is cooked to the temperature you want is to use a meat thermometer inserted into the ...

On a recent trip through Montana, Jim Robbins decided to explore the history of cattle ranching in the state, and set out on ...

With its reputation as one of the highest end steak cuts around, filet mignon is an indicator of excellence for these ...

Discover Texas steakhouses flying under the radar but serving bold, juicy cuts locals swear by. No frills, just unforgettable ...

Explore Nevada steakhouses serving tender flavorful filets with classic charm and hearty portions that make every drive more ...

When it comes to the most tender, buttery steakhouse staple, two cuts compete for the crown. Filet mignon and beef tenderloin are indeed similar when it comes to their texture and mild flavor, making ...

Some steaks, like filet mignon, are thick and benefit from a quick sear on ... I will finish them in the oven. "To cook your perfect steak you are going to need a cast iron skillet, butter, and a gas ...

There are lots of cuts of steak that foodies enjoy. But if you want a super tender, tasty piece of meat with very little fat, filet mignon is the only way to go. The expensive steak is my favorite, as ...

Andee Gosnell is a San Francisco born, Birmingham-based food photographer, writer, and recipe developer with five years experience who loves cooking and sharing her love of food through photographs.

It's hard to sprint across the baseline to hit a forehand winner when you've got a stomach full of steak. So it's a good thing you didn't qualify for the U.S. Open. Now you're free to do what you do ...