To follow a plant-based diet, you should eat more foods from plant sources and less from animal sources. Here's how to do it with a 7-day meal plan.

In this episode of In The Kitchen With Matt, I will show you how to make zucchini bread. This easy amazing homemade zucchini ...

Eggplant can be a polarizing vegetable, but with a little culinary know-how, it defies all of the negative connotations ...

Parmesan Fried Zucchini is an easy to make, crisp, yummy appetizer with a nice mild, garden vegetable flavor. These are ...

Apples and pork are perfect for a fall family dinner, so enjoy these autumn glazed pork chops: Heat 2 teaspoons canola oil on ...

With tender, umami-rich marinated chicken, bright fresh vegetables, and a spicy chili-crisp infused sauce, this satisfying noodle dish brings a kick of heat.

Sunday gravy is a North American term for a tomato-based sauce that is typically slow cooked with a bone-in cut of meat, like pork or beef ribs, beef, veal, lamb shank or oxtail.

If pigs have a favorite time of year, it would be autumn. As the temps cool, they’re much more comfortable, and their glee in ...

Add extra flavoring with cheese, herbs and pan seasonings.

Large cuts of beef, pork and lamb typically do best when cooked using a low-and-slow method such as braising or smoking. When ...

African cooking is a delightful mix of flavors and traditions, but it can get expensive if you're not mindful. From spices to grains, African cuisine has a lot of ingredients that can cost a lot if ...