This article originally published on The Kitchn. See it there: Courteney Cox’s One-Pot Pasta Is So Good, I Want a Bowl Every ...

It's officially that time of year: soup season. If you're making French onion soup at home, make sure you're cutting your ...

Ingredients: For the roasted onions: 3 large onions (halved) 4–7 garlic cloves (unpeeled) 2–4 tbsp olive oil 1 tbsp tomato ...

Learn How to Make a Bloomin' Onion in Your Air Fryer. This easy recipe is a great appetizer to share with friends. If you ...

No longer will dinner prep be a tear-inducing experience if you follow these two simple tips from researchers from Cornell ...

Onions, both desi and red, are potent natural healers, packed with compounds that fight inflammation and boost immunity. Desi ...

Scientists have now discovered how a simple slice can send pungent aerosols flying across the kitchen. Their work not only ...

Caramelizing onions are a simple way to incorporate some texture as well as sweet and savory flavors to a dish.

The best way to store whole onions is in a cool, dark, dry place, where they can last up to two months.

Soups are popular in the UK because they are filling, nutritious, cheap, and easy to prepare. They are extremely versatile, ...

You can use it in a range of dishes, including appetizers (like the classic French onion soup dip) and main dishes like ...

THIS week we are showing how you can lose weight and keep it off – without the need for weight-loss injections. Our brilliant ...