Discover North Carolina hole-in-the-wall restaurants where families gather for generations, serving timeless barbecue, ...
Nothing But Food on MSN
Bull head roasted in a pit of fire in 6 hours!
A massive bull head, a pit of fire, and 6 hours of slow roasting — this is ancient-style cooking at its finest. Watch the ...
BBQ Pit Boys on MSN
Venison and Brisket on Deck - Big Meat Prep at the BBQ Pit Boys Meat-Up
Up, and we're starting strong—beef brisket trimmed to perfection and a whole venison leg prepped for the pit. This is how real pitmasters kick things off.
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