In the charming town of Culpeper, Virginia, nestled within a historic brick building that whispers tales of yesteryear, ...

The cooking technique is flawless, achieving that elusive perfect temperature throughout the entire cut. Whether you prefer rare, medium-rare, or (if you must) well-done, each preparation is executed ...

There are lots of cuts of steak that foodies enjoy. But if you want a super tender, tasty piece of meat with very little fat, filet mignon is the only way to go. The expensive steak is my favorite, as ...

Filet mignon may be at the top of the steak chain, but it's out of the price range of many these days. There are alternatives — pork tenderloin makes a tasty non-beef option, while Anthony Bourdain ...

Check out this astounding array of fillings, from tempura mushrooms and jerk chicken to chipotle shrimp and wood-grilled carne asada ...

It's hard to sprint across the baseline to hit a forehand winner when you've got a stomach full of steak. So it's a good thing you didn't qualify for the U.S. Open. Now you're free to do what you do ...

On Wednesday, Aug. 13, it's a special day for a special cut of beef. The day, National Filet Mignon Day, celebrates one of the finest cuts, and there are a few specials around metro Detroit. And it ...

There’s something truly magical about biting into a perfectly cooked filet mignon. For steak lovers like me, it’s the holy grail of cuts—tender, buttery, and bursting with rich flavor when done right.

Chef Terranova gets filet mignon and other fresh vegetables and herbs from Dave's Fresh Marketplace to make an elegant and delicious dish you can make to treat Dad for Father's Day. In a large pot, ...

Elegant, tender, and bursting with flavor—this is how you cook the perfect Filet Mignon. Join Chef Jean-Pierre as he walks you through every step of this classic dish, from choosing the finest cut to ...

I'm on the case again today to make a recipe by request. Another Jeff found us on Facebook and asked if I could do a recipe for a Bordeaux Sauce under a filet. So for the other Jeff, and everyone else ...