Learn how to make vegan roasted vegetables that are tender on the inside and perfectly caramelized on the outside. This simple plant-based dish brings out the natural sweetness and depth of flavor in ...

For better health, the consensus is in: eat more veggies. Research shows that a plant-forward diet can add years to your life — and the benefits are especially strong for people with heart disease or ...

Air fryers have become essential in Irish kitchens over recent years, providing a method to prepare healthier meals rapidly whilst reducing energy costs. Through circulating heated air to prepare food ...

Air fryers have become a staple in Irish kitchens in recent years, offering a way to cook healthier meals quickly while saving on energy bills. By circulating hot air to cook food, air fryers ...

The best way to prepare vegetables for roasting is to cut them uniformly in size. That way they will cook evenly and at about ...

For vegetarians, there are two types of sabzi: sukhi (dry) or geeli (gravy). In the latter, the main ingredient is cooked in a thick, flavorful liquid known as gravy, and such sabzis are commonly ...

While traditional Thanksgiving food is of course centered around turkey and all the meaty fixins, this year you’ll find more vegan and vegetarian Thanksgiving menus around Dallas than ever. Whether ...

I have been married to my vegetarian husband for more than 10 years, and we have two school-aged children. He has been a vegetarian for more than 20 years and has never pressured me or anyone else to ...

The Clover Hill kitchen is a little rowdy, but I like it that way. From 12:00 p.m. to 1:00 a.m., every day, the four of us—my sous chef, chef de cuisine, line cook, and I—cook over a Japanese-style ...

A typical vegan meal should consist of plant-based protein, vitamins, and minerals. Follow this 7-day vegan meal plan to ...

Vegetarianism is proven to help reduce the risk of obesity, heart disease, diabetes, and more. Give vegetarianism a try with ...

Despite the woman choosing a vegetarian meal option when she RSVP’d, there was no food for her to eat Meredith Wilshere is a Society and Culture writer at PEOPLE. Her work has previously appeared on ...