The 49th annual Country Ham Festival took place in Cadiz this past weekend, honoring the western Kentucky area’s connection ...
YouTube on MSN
Easy Orange Glazed Ham -- Oven or Slow Cooker!
This easy ham glaze recipe has the flavorful zing of balsamic vinegar, mixed with the sweetness of orange and brown sugar to bring you one of the tastiest hams you will ever eat! Ingredients • 7 to 9 ...
Chowhound on MSN
The 3 Best Cuts Of Pork To Grill, And 3 You Should Avoid
To have the best pork-filled barbecuing experience, our expert broke down exactly which cuts deserve a spot on your grill and ...
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Savory Pulled Ham
This savory pulled ham is not your typical sliced spiral ham. It’s so much better! We pair a mustard and brown sugar rub with tender meat to bring you a mouth-watering shredded ham recipe that you’ll ...
Health on MSN
6 Healthiest Breakfast Meats, Ranked
The healthiest breakfast meats, like chicken, turkey, and beef, are high in protein and low in saturated fat, sodium, ...
Plus: Amma's takes over the old Max Brenner space, the Bakery launches pizza night, and how to get a hoagie martini.
Taste Kentucky tradition with classic dishes that locals believe should never be altered-just enjoyed as they are.
The Takeout on MSN
The Best French Restaurant In Every State
Before you take your next trip to another state, you'll want to check out this list of must-try French restaurants, based on ...
These Florida Cuban sandwich spots outside Miami serve bold flavors, traditional ingredients, and mouthwatering sandwiches ...
Discover timeless Michigan country recipes just like Grandma made, hearty, comforting, and full of homemade Midwestern flavor ...
The decor is a charming hodgepodge of local memorabilia, vintage signs, and the occasional handwritten note from a grateful customer. A chalkboard menu announces daily specials in colorful chalk, ...
Nestled in the heart of Fremont, Nebraska sits a chrome-clad time capsule where breakfast dreams come true and comfort food reigns supreme. Mel’s Diner isn’t just serving meals – it’s dishing up ...
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