One of the biggest mistakes people make when roasting a turkey is starting the bird at a very high heat in order to get a ...

In this episode of In The Kitchen With Matt, I will show you how to make stuffing, well actually dressing, since it is baked outside of the turkey, but it can certainly be baked in the turkey if you ...

Thanksgiving revolves around the grand turkey, but preparing one is a delicate balancing act for the novice cook. From choosing the perfect bird to slicing it daintily, a string of faux pas can send ...

From what size turkey to buy to storing leftovers and everything in between, professional chefs answer your most common Thanksgiving turkey questions.

Between a different date and distinguishable side dishes, there are lots of aspects that make Canadian Thanksgiving unique to ...

Many kinds of salad greens, herbs and even cherry tomatoes can be grown inside all winter long. Learn which plants do best ...

Located in Tappan, New York, this Colonial-era restaurant serving up classic American cuisine has a rich history linked to ...

These Pennsylvania Dutch diners serve up classic comfort food that keeps residents coming back again and again.

Pennsylvania snacks blend nostalgic classics with bold new flavors, from Tastykakes to teaberry ice cream and beyond.

Hot sandwiches provide comfort on bread, with standouts like the Roast Beef Melt featuring meat that’s actually roasted in-house rather than pulled from a processed deli package, topped with Swiss ...

Explore hidden Pennsylvania food traditions cherished by locals but rarely found elsewhere preserving unique flavors and ...

Tucked away on a brick-lined street in New Canaan, Connecticut sits a culinary institution that locals have been keeping to themselves for far too long – The New Canaan Diner, where the Eggs Benedict ...