What's the best way to cook a Tri Tip? Most people would say a reverse seared tri tip, and I'd be hard pressed to find a ...

From choosing a stable oil and sturdy pot to keeping ingredients dry and lowering food in gently, these five fundamentals ...

While steakhouses across America battle to outdo each other with exotic aging techniques and increasingly obscure cuts, Shaw’s has been quietly perfecting something that sounds deceptively simple: a ...

This recipe explains how to cook tri tip using the sous vide technique to achieve tender, juicy, and evenly cooked results.

Hidden in the agricultural heart of California’s Central Valley lies a culinary time capsule where the tri tip isn’t just good—it’s a transcendent experience that will recalibrate your entire ...

Spaghetti squash: Since it arrived on American shores in the 1930s, it has been touted as an economical alternative for pasta and, in the ‘80s, as a health food. It has been referred to as the ...

Ina Garten shares tips for preparing the crispest, juiciest and most flavorful chicken. Many tips focus on timing—when to add certain ingredients to enhance overall flavor. Discover some of Ina's ...

Halloween decorations will greet diners as they enter Waite Hall at the Yolo County Fairgrounds for an evening of community engagement, fellowship, games, and fun at the Woodland Sunrise Rotary Club’s ...

Not all steak cuts require a marinade as they are already tender and flavorful on their own, but these cuts benefit from some ...