The best way to guarantee your steak is cooked to the temperature you want is to use a meat thermometer inserted into the ...

Reverse-searing involves baking a steak at a low temperature and finishing it in a hot skillet. It helps your steak cook ...

If you want to enjoy the juiciest, most delicious burger of your life, you might want to try using frozen ground beef and not ...

Nonstick cookware excels in certain situations but teflon and nonstick pans have a low-heat design and slick surface, which makes them not the best choice for all foods. When you attempt to develop a ...

When buying steak, the color is important. “You should search out cuts in a deep, healthy red hue, avoiding anything on the ...

David lives in Brooklyn where he's spent more than a decade covering all things edible, including meal kit services, food subscriptions, kitchen tools and cooking tips. David earned his BA from ...

This quick, deceptively meaty tofu dish is crisp, chewy and super savory. By Emily Weinstein Poor tofu, still denigrated by meat eaters, despite its deep versatility and pleasing ways. I love tofu, ...

With Labor Day just around the corner and sublime weather continuing through the holiday weekend, many have already begun daydreaming about their backyard cookout plans. If those include pork steaks, ...

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